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Quick 3 Ingredient Chocolate Sauce Recipe

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4.4 from 9 reviews

  • Author: Luna
  • Total Time: 20 minutes
  • Yield: Approximately 1 cup (serves about 4 as a topping)

Description

This Quick 3 Ingredient Chocolate Sauce is a simple and delicious homemade syrup made with filtered water, pure maple syrup, and Dutch-process cocoa powder. Ready in just 20 minutes, it's perfect for drizzling over ice cream, stirring into milkshakes, or making chocolate milk. The sauce is natural, easy to make, and can be stored in the refrigerator for up to two weeks, offering a rich, smooth chocolate flavor without any added preservatives or artificial ingredients.

Ingredients

Ingredients

  • 1 cup filtered water
  • 3/4 cup pure maple syrup
  • 1/2 cup Dutch-process cocoa powder (or natural unsweetened cocoa powder)

Instructions

  1. Combine Liquids: In a medium-sized saucepan, pour in the filtered water and pure maple syrup. Place the saucepan over high heat to prepare for boiling.
  2. Bring to Boil: Whisk the mixture continuously as it heats up and bring it to a rapid boil to fully integrate the liquids and start the syrup base.
  3. Reduce Heat and Simmer: Once boiling, reduce the heat to medium-low to maintain a gentle simmer, which allows the flavors to meld evenly without scorching.
  4. Add Cocoa Powder: Vigorously whisk in the Dutch-process cocoa powder until it is fully incorporated, ensuring a smooth chocolate sauce.
  5. Monitor and Stir: Keep the sauce at a rapid simmer over medium heat and cook for 8-10 minutes. Whisk every 30 seconds to prevent the mixture from burning and to maintain a consistent texture.
  6. Check Consistency: Test the syrup’s thickness by coating the back of a spatula and drawing a line with your finger. If the line holds without the syrup running, it is ready.
  7. Cool and Store: Remove the saucepan from the heat and allow the chocolate sauce to cool in the pot for 5-10 minutes. Pour it into a heat-proof glass jar, seal it, and use warm or cold. Refrigerate for at least 2 hours or overnight to thicken it further. Store in the refrigerator for up to 2 weeks.

Notes

  • The sauce can be enjoyed warm or chilled depending on your preference.
  • Use Dutch-process cocoa powder for a richer, smoother flavor, or natural unsweetened cocoa powder for a slightly more robust taste.
  • Whisk frequently during simmering to avoid burning and ensure even cooking.
  • Store the sauce in an airtight container in the refrigerator to maintain freshness.
  • This recipe yields enough sauce for multiple servings depending on usage.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Find it online: https://simpledishy.com/quick-3-ingredient-chocolate-sauce-recipe/